Please join Worksite Wellness for their Emerging Trends in Wellness Conference in Boston on April 5 & 6, 2017!
Time: 8:30 a.m. – 5:00 p.m.
Where: Lombardo’s*
6 Billings Street
Randolph, MA 02368
*Discounted hotel rooms are available at the
Comfort Inn, Randolph., MA. Call 781-961-1000 and
mention Wellness Workdays. Reservations must be
made by 5:00 pm, March 5.

Gear up for an exciting day of best practices
in worksite wellness. Topics include:
– Worksite Wellness Research Update
– Future of Worksite Wellness: A Panel of Perspectives
– The Built Environment: Workplace Trends in Well-being and
Productivity
-Building Optimism in the Workplace
– Legal Issues in Worksite Wellness
– Engage and Connect with Employees Through Email and Social
Media

– Career Perspectives: The Business of Nutrition
– Tackling the Obesity Epidemic One Smartphone at a Time
– Well-being’s Secret Ingredient Confidence
– Effective Networking for Wellness & Health
– Breaking into Blogging
– The Secret Ingredients to a Successful Cooking Demo

Registration is available online at
www.wellnessworkdays.com/wwconf2017

WW Conference Flyer.Day_1.2017_Final

WW Conference Flyer.Day 2.2017_Final

EVENT:            Journal Club Discussion, “Low fat vs. full fat dairy products:  Implications for wellness and medical nutrition therapy”.  1.5 CEU credits.

Pot-Luck Lunch and Holiday Cookie Swap (optional participation)

DATE:              December 11, 2016

TIME:               2:00 to 4:00 pm

LOCATION:      Community Health Center, 675 Main Street Middletown, CT, Community Room

COST:              $12 students and NDTRs, $17 RDNs and $20 for non-members of CAND

All proceeds to benefit the Polly Fitz Scholarship Fund

This UNIQUE and FUN event combines learning and holiday festivities all in one!  Event includes:

• Discuss the benefits/pitfalls of low & non-fat vs. full fat dairy products and the latest science to help guide your practice and client recommendations.  This program is not pre-approved by the Commission on Dietetic Registration and pre-approval is not necessary to apply the 1.5 CEUs to your PDP Activity log in support of your goals and learning plan (PDP Suggested Learning Codes: 4000, 4040, 5000, 5160, 5190, 5370).
• Pot Luck Lunch (optional):  Bring your favorite holiday dish or beverage to share.  A tried and true family favorite, a dish you’d like to “try out”, a healthy creation you’re proud of, or maybe something decadent?
• Cookie Swap (optional):  Bring in TWO DOZEN cookies and an empty container to bring home your cookie samples.  Bake a healthy cookie, a gluten-free one or an indulgent choice-it’s up to you!!
• An additional “healthy food” donation is requested for the Connecticut Food Bank.

Notification of the journal articles to be read prior to the event will be sent by email after you register.

All proceeds from this event will benefit the Polly Fitz Scholarship Fund.  This scholarship of $1,000 is funded by CAND.  It is awarded by the Academy of Nutrition and Dietetics to a CT resident who is pursuing a nutrition degree or internship.  Thank you for your support in this regard!!

 To Register for the event go to  https://www.eventbrite.com/e/sharing-is-caring-afternoon-of-cookies-and-milk-learning-and-networking-event-tickets-29378262173