2020 Annual Spring Meeting

The CT Academy of Nutrition and Dietetics 2020 Spring Meeting will be Monday, April 27, 2020 at the Aria Banquet and Wedding facility in Prospect, CT.

If you are interested in becoming an exhibitor or vendor then please contact Barbara at info@eatrightct.org.

If you are interested in submitting an application to be a speaker then look for the Speaker RFP application here which will be available in August/September 2019.

27th International Conference of FFC – 15th International

Symposium of ASFFBC

Functional Foods, Bioactive Compounds and Biomarkers: Health Promotion and Disease Management

September 20-21, 2019, at Harvard Medical School, Boston, MA, USA

Functional Food Center is pleased to announce its 27th International Conference “Functional Foods, Bioactive Compounds and Biomarkers: Health Promotion and Disease Management”. The conference will be held in Joseph B. Martin Conference Center at Harvard Medical School Boston, the USA on September 20-21, 2019. This conference will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases.

Registration Fees:

The registration fee will cover the Conference Proceedings book (Abstract book) and lunches and refreshments for two days. It will also cover a 12-month membership to the Academic Society for Functional Foods and Bioactive Compounds. Each registration allows the registrant to present up to 3 accepted abstracts maximum. Registration includes access to the entire program and Expo, meals, presentation materials and networking with expert speakers and organizing committee members. Provides 12 CEU credits for nutrition professionals.

https://www.functionalfoodscenter.net/27th-int–conference.html