2019 Annual Spring Meeting
The CT Academy of Nutrition and Dietetics 2019 Spring Meeting will be Monday, April 1, 2019 at the Sheraton Hartford South Hotel in Rocky Hill.
If you are interested in becoming an exhibitor or vendor then please contact Barbara at info@eatrightct.org.
Registration is now Open.
Registration is from 7- 8 am with a Continental Breakfast and speakers will run until 4:30 pm. We have a wide variety of speakers including:
Ellen Shanley,MBA RD CDN FAND (What’s new and exciting at the Academy )
Stacy Kennedy, MPH, RD, CSO, LDN, (Fact or Fiction: Nutrition and Cancer Myths)
Melina Maryniuk, M. Ed, RDN, CDE, FADA (Diabetes and Nutrition: Application of the 2019 Guidelines)
Tamara Duker-Freeman, MS, RD, CDN (Small Intestinal Bacteria Overgrowth)
Allison Rigby, PhD, DNP, MPH, RD (Nutrition Therapy for Wounds)
Lisa Brown, PhD, RD, LDN (Ethics for Nutritional Professionals and Future Dietitians)
Toby Amidor, MS, RD, CDN (Helping Clients in a Fad Crazed World)
To Register for the event please go to https://www.eventbrite.com/e/the-ct-academy-of-nutrition-and-dietetics-spring-meeting-2019-tickets-55217105850
6th Annual Emerging Trends in Wellness Conference
April 10-11
Lombardo’s6 Billings St, Randolph, MA
The 2019 Emerging Trends in Wellness Conference brings together top industry leaders who share their vision and insight about corporate wellness, employee engagement, health promotion and entrepreneurship. Attendees will hear the latest research, developments and trends in well-being and learn what’s next and what’s best in wellness. New this year, the second day of the conference will focus on emerging trends in leadership. The two-day event provides ample opportunities to network and make connections with professionals in human resources, employee benefits, wellness, healthcare and nutrition.
Check out the 2019 Emerging Trends in Wellness Speakers and Agenda below.
https://www.wellnessworkdays.com/speakers-2019
https://www.wellnessworkdays.com/wwconfprogram
Student/Intern Discounts Available
https://www.wellnessworkdays.com/wwconfregistration
If you are thinking about a Master’s Degree, check out Framingham State University.
Our two ten-course Masters Degrees combine high quality teaching, competitive tuition, and flexible schedules for working professionals. Because we are a public higher education institution, tuition is ~ $1200 per four-credit course for in-state and out-of-state residents. Check us out! www.framingham.edu/graduatestudies
- MS Food and Nutrition – online, hybrid, and f2f classes Advisor: Suzanne Neubauer sneubauer@framingham.edu
- Online M Ed in Nutrition Education – all courses online Advisor: Janet Schwartz jschwartz@framingham.edu
For an advising appointment with a nutrition graduate advisor, call (508) 626-4755 or go online: https://admissions.framingham.edu/portal/gr-program-advising
When researching the cost of graduate programs, be sure to check the cost per credit AND the number of required credits.
2018 Annual Spring Meeting
