Save the date for the CT Academy of Nutrition 2023 Spring Meeting
The in-person meeting will be held Monday, April 3, 2023 at the Aria Wedding and Banquet Facility in Prospect, CT.
The Aria is an elegant and stunning wedding and banquet facility that offers sumptuous food and outstanding service. https://www.ariabanquets.com/. The ticket price includes both a Full Breakfast and Delicious Lunch plus admission to the Poster Sessions and Exhibit Hall. Come network in -person with other nutrition professionals from around the state. We will also be presenting the CT Academy of Nutrition Awards during the lunch period.
Speaker Applications now Being accepted for the Spring 2023 Meeting
The TEDD-WIND Virtual Inclusivity Conference
The TEDD-WIND Virtual Inclusivity Conference is here to provide continuing education to registered dietitians, allied health professionals, dietetic and healthcare interns, and students. This conference is focused on weight-inclusive care, addressing the harms of weight stigma and a weight-centric paradigm, while exposing participants to various issues of inclusivity that the profession of dietetics faces.
This is a partnership between Texas Eating Disorder Dietitians (TEDD) founders, Gina Mateer CEDRD-S and Tina Laboy CEDRD-S, and Heather Caplan RD, founder of Weight Inclusive Nutrition and Dietetics (WIND).
This is a partnership between Texas Eating Disorder Dietitians (TEDD) founders, Gina Mateer CEDRD-S and Tina Laboy CEDRD-S, and Heather Caplan RD, founder of Weight Inclusive Nutrition and Dietetics (WIND).
More Conference Details:
WHEN: October 21st-25th, 2022
WHERE: Online! Pre-recorded webinars, and live Q&As with our speakers during the week of the conference. You will also have access to these recordings of the webinars and Q&As to watch at your convenience for up to 6 months after the live event.
WHAT: Virtual conference focused on weight inclusive practices, social justice in dietetics, professional support and supervision, public health, medical nutrition therapy, and more.
FOR WHOM: ALL allied health professionals, registered dietitians, dietetic interns, and nutrition/healthcare students.
Registration link: https://www.eventbrite.com/e/2022-tedd-wind-inclusivity-conference-tickets-366298818627
Registration pricing: $225-299 for RDNs and allied health professionals, $120-150 for students, interns, or as needed, based on registration date.
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5th Annual Culinary Nutrition Conference (August 20-21, 2022)
brought to you by the Culinary Nutrition Collaborative
| Spend 2 days participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Our expert speakers will be covering a wide range of topics so whether you have a job in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your daily work.
All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register! ** The live and recorded conference is pre-approved for 8 CEUs by the Commission on Dietetic Registration. ** REGISTER and learn more about our speakers here: Follow us on Instagram for updates and sneak peeks of the sessions at @culinarynutritioncollab. |
