Early Bird Registration for the 2020 CT Academy of Nutrition Spring Meeting is now Open!
The Spring Meeting will be on Monday, April 27, 2020 at the beautiful and elegant Aria Wedding and Banquet Facility in Prospect, CT.
We are excited to announce that Terri Raymond, MA, RD, CD, FAND, the 2019-2020 President of the Academy of Nutrition and Dietetics will be speaking at the meeting.
Other speakers include Donald Laymen, PhD, University of Illinois, Understanding the Politics of Global Warning and the Impact on Food Choices
Janice Newell Bissex, MS, RD, Jannibis Wellness, Cannabis:Weeding Fact from Fiction
Beth Rosen, MS, RD, CDN, Goodness Gracious Living, A Weight-Inclusive Approach to Medical Nutrition Therapy
Elizabeth Wluka, RD, CSSD, LD, Director of Sports Nutrition, University of CT. Fueling the Student Athlete: A Day in the Life of a Collegiate Sports Dietitian
Liz Weiss, MS, RDN, Podcast Host, Blogger and Author, Liz’s Healthy Table, Lexington, MA, How to Deliver Dynamic Cooking Demonstrations on-site, on-line and on TV
To register for the spring meeting and to view the agenda go to:
https://www.eventbrite.com/e/the-ct-academy-of-nutrition-and-dietetics-spring-meeting-2020-tickets-88127847765
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2020 Annual Spring Meeting
The CT Academy of Nutrition and Dietetics 2020 Spring Meeting will be Monday, April 27, 2020 at the Aria Banquet and Wedding facility in Prospect, CT.
If you are interested in becoming an exhibitor or vendor then please contact Barbara at info@eatrightct.org
or download the application here.. Exhibitor_Sponsor_Invite_Spring-2020- 11-1-19
7th Annual Emerging Trends in Wellness Conference
KEYNOTE SPEAKER: STUART LUSTIG M.D., M.P.H
National Medical Executive for Behavioral Health at Cigna
For additional speakers https://www.wellnessworkdays.com/speakers-2020
To register for this program https://www.wellnessworkdays.com/wwconfregistration
Earn continuing education credits while learning to maximize your impact in the field and in your career.
NUTRITION FUTURE FORWARD: ARE WE READY FOR OUT OF THE BOX THINKING?
March 6 2020, 9AM – 4PM
Driscoll Hall Auditorium, Villanova University
Registration is open:
https://www1.villanova.edu/villanova/nursing/centers/obesity/conferences/conf_reg.html
This COPE continuing education symposium takes a contemporary look at targeted health and nutrition topics that will challenge you to rethink-and refine-conventional practice while opening doors to fresh ideas. Picky eaters, craft beer use in healthy recipes, digestive wellness, culinary literacy, preventing metabolic adaptation during weight loss and the potential health and nutrition implications of cannabis use… forward-thinking, transformative topics that build upon foundational knowledge while equipping you with new skills and knowledge to best meet clientele and patient needs.
Continuing Education Credits:
6.0 CEUs or Contact Hours
PRICING
On-Campus Attendee: $95
Student Attendee: $45
Virtual Attendee: $65
TOPICS & SPEAKERS
At the Table with Trillions: Evaluating Dietary Recommendations from a Gut Microbiome Perspective,
Presented by Corrie M. Whisner, PhD
Preventing Metabolic Adaptation During Weight Loss, Presented by Todd Miller, PhD, CSCS*D, TSAC-F, FNSCA; and Stephanie Mull, MS, RD, CSSD, CSCS
Culinary Nutrition or Culinary Medicine: A Distinction with a Difference?Presented by Rosemary E. Riley, PhD, LD
Appetite & Weight Management: The Impact of the Endocannabinoid System & Cannabis, Presented by Laura Lagano, MS, RDN, CDN
AFRIDS (Avoidant Food/Restrictive Intake Disorder) and the New Picky Eater: Why repetitive food presentation and hiding does not work and what to do instead, Presented by Kelly Dorfman, MS, LDN
Craft Beers: Sustainability in Healthy Kitchens, Presented by Libby Mills, MS, RDN, LDN, FAND
Click on the link Below for the flyer
COPE_NutritionFutureFoward2019.pdf
2019 Annual Spring Meeting
2018 Annual Spring Meeting
