Ellen Karlin is a nutrition consultant with a vast professional and personal knowledge and expertise in helping food allergic patients manage their food allergies and improve their eating habits. She has worked both in private practice and at the Comprehensive Asthma and Allergy Center in Maryland for the past 34 years. Ellen earned a Bachelor of Science degree from the University of Maryland and a Master of Medical Science degree in nutrition education from Emory University. Ellen is a fellow of the Academy of Nutrition and Dietetics . A nationally recognized speaker, she has delivered numerous lectures and workshops on the topic of food allergy. She was the technical reviewer for the 1998 ADA publication “Food Allergy”, author for the Food Allergy section in the ADA’s 2009 Nutrition Care Manual and technical reviewer for the Food Allergy section in the ADA’s 2010 Pediatric Nutrition Care Manual. She was the technical reviewer for the chapter on food sensitivities in the 2010 ADA Complete Food and Nutrition Guide. She was the co-author of “Dental and Oral Considerations in Pediatric Celiac Disease” published in Journal of Dentistry for Children, May 2016 and has contributed to a variety of other resources.

Objectives:
1. Delineate the differences between food allergy and intolerance.
2. Identify the leading hypotheses for the rapid rise in food allergy.
3. Describe the paradigm shift in infant feeding guidelines for food allergy prevention.

(The Webinar costs $10 and provides 1 CEU)

This presenter is sponsored by Sunbutter , https://sunbutter.com/

Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. He served on the faculty at the University of Illinois from 1977 – 2012 and served as department head of nutrition and associate Dean of Agriculture. Dr. Layman earned his doctorate in human nutrition and biochemistry at the University of Minnesota, and he is internationally recognized for protein research.

Objectives:
1. Define the impact of U.S. agriculture on climate change.
2. Evaluate three critical questions for the climate change debate:
     a. How should we evaluate GHGE for agriculture?
     b. Is the diet with the least climate impact compatible with optimal health?
     c. What is the optimal use of land for food production?
3. Examine options and ramifications for changes in agriculture.

This Webinar was sponsored by the New England Dairy Council . This project was funded in part by the CT Milk Promotion Board
http://NewEnglandDairy.com 

Liz Weiss is the voice behind the food and nutrition blog and podcast, Liz’s Healthy Table, and she has written several cookbooks including Color, Cook, Eat!, No Whine with Dinner, and The Moms’ Guide to Meal Makeovers. Weiss is a sought-after speaker, spokesperson, TV personality, and cooking instructor. She has written for Nick Jr. Family Magazine, Kiwi magazine, and Good Housekeeping, and she is currently a contributor to Today’s Dietitian magazine and blog. Liz is a pioneer in the world of TV broadcasting, social media, and podcasting. She launched the Liz’s Healthy Table blog and podcast in 2017 with the goal of helping busy families eat a healthy, sustainable, and flavorful diet.

This Webinar was sponsored by the Beef CheckOff  https://www.beefboard.org/