Upcoming CT Academy Workshops
CT Academy Workshops
“A Cut Above The Rest” Workshop
DATE AND TIME
Tue, November 28, 2017
5:00 PM – 7:00 PM EST
LOCATION
University of St Joseph Food lab
1678 Asylum Ave
McDonough Hall, Room 203
West Hartford, CT 06117
Cost: $40
DESCRIPTION
We will discuss recipe selection, food demonstration tips and knife safety. Then we will move into the kitchens, practice knife skills and prepare food for us to share.
Opportunities to network, share learning experiences and purchase knives also available.
Please let us know if you have any food allergies or have any other questions by contacting the CT Academy of Nutrition and Dietetics at [email protected]
Registration is limited to 25 participants, To Register Click
https://www.eventbrite.com/e/a-cut-above-the-rest-workshop-tickets-39189996334
Save the date for the Spring 2018 CT Academy of Nutrition and Dietetics Meeting at the Hartford Hilton. The meeting will be on Friday, April 20, 2018. More information will be forthcoming. If you have an interest in submitting a speaker proposal or want to be a vendor in our exhibition hall then please contact Barbara at [email protected]
CT Academy Holds FNCE Reception For Members at Salvatore’s Seaport in Boston on Sunday, October 16,2016. Members celebrated Food Day with Apple Crunches.
