What inspired you to want to be a NDTR?
I was in Nursing school caring for a patient with a pressure ulcer. A dietician came in to do an assessment. I had no idea dietitians were part of the care team. I spoke with her about her job, was fascinated by what I learned and thought I could be much more effective at caring for people through providing them good nutrition. I switched into the nutrition program and never looked back.
Where do you work and for how long?
I work for Ability Beyond. We are a nonprofit working exclusively with people who have intellectual disabilities. I have been with the company for almost two years now working with people who have intellectual disabilities. I have 30 case loads and oversee my clients dietary needs. I am part of an IDT team along with nurses, behaviorists, PT and OT, residential program mangers.
What is your favorite recipe/food?
This is difficult to answer. I love to cook. I enjoy taking traditional recipes and coming up with a healthier version such as an alfredo sauce using cottage cheese and lowfat milk.
What is one item that’s always in your pantry?
Olive oil!
What is your favorite nutrition tip to give individuals you work with?
My clients have their food prepared for them by staff. I try and stress following their diet order and am forever explaining that the food you feed them can be either beneficial or dangerous. It is easy to use food as a bargaining chip with the people I serve. I try and discourage this.
