Nutrium – The Nutrition Software every dietitian needs for their nutrition practice

Nutrium is a nutrition software program that includes all the features needed to optimize nutrition appointments and allow dietitians to follow up with clients on a daily basis.

It is currently used by more than 80,000 dietitians, standing out in the market as one of the most complete and reliable solutions for nutrition professionals worldwide.

Among other useful features, the software includes nutritional assessment tools, meal plans and recipes, databases, and equivalents.

During the past 18 months, Nutrium has made it its mission to help dietitians adapt to a new reality of telehealth and online working environments. This software now allows nutrition professionals to integrate video conferencing tools and online payment requests to their appointments. It also includes an online booking platform and instant messaging with clients through a secure app.

If you’d like to learn more about this platform enjoy a 14-day free trial without commitments. Click here to learn more about the platform.

Link: https://nutrium.io/en?utm_source=eat_right_connecticut&utm_medium=affiliate&utm_campaign=USA_CA_Affiliates_Awareness&utm_content=website_newsletter_banner

Please nominate a deserving colleague or student for an award! Application packets must be emailed or postmarked by March 1, 2021. See awards documents below for more information. They will also be posted on our website. Questions? Contact Kelly Morrison, Awards Chair.
 
New! The national Academy has added award categories so that students participating in Future Education Model (FEM) programs can be recognized.
 
2021 CT AND Professional Award Categories
 

• Recognized Young Dietitian of the Year (RYDY) – 35 years or younger
• Recognized Dietetic Technician of the Year (RDTY)
• Emerging Dietetic Leader Award (EDL) – 5-10 years practice experience
• Outstanding Dietitian of the Year (ODY)

Must not previously have won the award nominated for from any affiliate.  EDL must also not have previously won the RYDY or RDTY award.
Nominees must be a member of CT Academy by 1/1/2021.
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2021 CT AND Outstanding Dietetic Student Award Categories
 
One student selected from each type of program:

• Didactic Program in Dietetics (DPD)
• Coordinated Program (CP)
• Dietetic Internship (DI)
• Dietetic Technician Program (DT)
• FEM Bachelors Programs (FB)
• FEM Graduate Programs (FG)
• Int’l/Foreign Dietetics Education Programs (IDE/FDE)

 
Students enrolled in ACEND-accredited dietetics education program. A faculty member or program director must nominate students.
Nominees must be a member of CT Academy by 1/1/2021.
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Application packets must be emailed or postmarked by March 1, 2021.

2021 CT AND PROFESSIONAL Awards Packet– doc file

2021 CT AND PROFESSIONAL Awards Packet– pdf file

2021 CT AND STUDENT Awards Packet– doc file

2021 CT AND STUDENT Awards Packet– pdf file

Ellen Karlin is a nutrition consultant with a vast professional and personal knowledge and expertise in helping food allergic patients manage their food allergies and improve their eating habits. She has worked both in private practice and at the Comprehensive Asthma and Allergy Center in Maryland for the past 34 years. Ellen earned a Bachelor of Science degree from the University of Maryland and a Master of Medical Science degree in nutrition education from Emory University. Ellen is a fellow of the Academy of Nutrition and Dietetics . A nationally recognized speaker, she has delivered numerous lectures and workshops on the topic of food allergy. She was the technical reviewer for the 1998 ADA publication “Food Allergy”, author for the Food Allergy section in the ADA’s 2009 Nutrition Care Manual and technical reviewer for the Food Allergy section in the ADA’s 2010 Pediatric Nutrition Care Manual. She was the technical reviewer for the chapter on food sensitivities in the 2010 ADA Complete Food and Nutrition Guide. She was the co-author of “Dental and Oral Considerations in Pediatric Celiac Disease” published in Journal of Dentistry for Children, May 2016 and has contributed to a variety of other resources.

Objectives:
1. Delineate the differences between food allergy and intolerance.
2. Identify the leading hypotheses for the rapid rise in food allergy.
3. Describe the paradigm shift in infant feeding guidelines for food allergy prevention.

(The Webinar costs $10 and provides 1 CEU)

This presenter is sponsored by Sunbutter , https://sunbutter.com/