“Let food be thy medicine and medicine be thy food.” – Hippocrates
Join the UConn School of Pharmacy, Allied Health Sciences, and Office of Global Affairs-Education Abroad, in Florence, Italy for a knowledge and application-based continuing education activity designed for U.S. dietitians and pharmacists.
We’re taking a close look (and taste!) at this renowned diet in its origin country. Workshops and tours will take advantage of the rich local cuisine and examine the profound role food plays in community, family, ethnicity, nutrition, health, and national identity. Overall, attendees will experience the insider’s view of the real Mediterranean diet; one that is considerably different than what is portrayed in the US.
Learn more at: http://ce.pharmacy.uconn.edu/mediterranean-diet-ce-in-italy/