CT Academy Workshops
“A Cut Above The Rest” Workshop
DATE AND TIME
Tue, November 28, 2017
5:00 PM – 7:00 PM EST
University of St Joseph Food lab
1678 Asylum Ave
McDonough Hall, Room 203
West Hartford, CT 06117
Cost: $40, Proceeds will benefit the Polly Fitz Scholarship Fund.
2 CEUs available
We will discuss recipe selection, food demonstration tips and knife safety. Then we will move into the kitchens, practice knife skills and prepare food for us to share.
Opportunities to network, share learning experiences and purchase knives also available.
Please let us know if you have any food allergies or have any other questions by contacting the CT Academy of Nutrition and Dietetics at email@example.com
Registration is limited to 25 participants, To Register Click