Members of the CT Academy of Nutrition & Dietetics’ NDTR Committee recently stopped by Foodshare to drop off a donation of fresh, orchard-picked apples in honor of Food Day. Food Day is observed every October 24, to celebrate real food as an essential ingredient of a healthier diet for all Americans, including those in need. NDTR Committee was pleased to donate 35 pounds of local apples to support Foodshare’s mission for a hunger-free community. Pictured left to right are Paula Siebers, Foodshare Food Sourcing Manager; Julie Graham, NDTR; MaryAnn Martin, NDTR; and Cindy McAuliffe, NDTR.
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